Tuesday, April 7, 2009

Bake Sale Recipes!

Another fundraising idea is having a bake sale!


Betty Crocker Chocolate Chip Cookie Recipe
1 box Betty Crocker® SuperMoist® yellow cake mix
1/2 cup butter or margarine, softened
1teaspoon vanilla
2 eggs
1/2 cup chopped nuts
1 cup semisweet chocolate chips

1) Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, vanilla and eggs with electric mixer on medium speed until smooth, or mix with spoon. Stir in nuts and chocolate chips.
2) Onto ungreased cookie sheet, drop dough by slightly less than tablespoonfuls 2 inches apart.
3) Bake cookies 10 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.



The Ultimate Brownie Recipe
8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted


1) Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
2) Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan.
3) Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.


NCTM Standard: Measurement

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